At Glenn Meadow Bed & Breakfast, I love creating a memorable experience for my guests, and it’s often the little touches, like a homemade breakfast, that truly make a stay special. I find so much joy in seeing my guests start their day with a smile, and these delightful egg cups are my go-to recipe for making that happen.
I love this recipe because it’s so versatile and always a crowd-pleaser. Plus, it looks so inviting on the breakfast table!
And it’s surprisingly easy to make and can be customized to suit any taste. Here’s how you can bring a little bit of the Glenn Meadow magic to your own kitchen.
—Tracey
Glenn Meadow B&B’s Quick Egg Cups
Ingredients:
- Non-stick cooking spray (PAM)
- 3 large flour tortillas (or 2 slices of deli ham for gluten-free)
- Small cube of cream cheese
- 1 tablespoon olive oil
- 1 onion, diced
- 1 pepper, diced
- Salt and pepper to taste
- ½ cup fresh chopped basil
- Diced feta cheese
- Shredded mozzarella cheese
- 8 large eggs
- ½ cup heavy cream
Instructions:
Preheat the oven to 350°F (175°C). Liberally spray a muffin tin with non-stick cooking spray.
- If using tortillas: Cut them into quarters and push one quarter into the bottom of each muffin cup, forming a small nest.
- If making it gluten-free: Line each muffin cup with a slice of deli ham instead of the tortillas.
- Place a small cube of cream cheese in the bottom of each cup. In a skillet, sauté the diced onion and pepper in olive oil until softened, then season with salt and pepper. Stir in the chopped fresh basil.
- Spoon the vegetable mixture evenly over the cream cheese in each muffin cup, then sprinkle diced feta and shredded mozzarella cheese over the vegetables.
- In a separate bowl, whisk together the eggs and heavy cream. Carefully ladle the egg mixture evenly over the vegetables and cheese in each muffin cup.
- Bake in the preheated oven for 20-25 minutes, or until puffy and beginning to turn golden brown. Once cooked, gently remove them from the muffin tin and arrange on a platter to serve.
These delightful egg cups are perfect for a weekend brunch, a light lunch, or even a make-ahead breakfast. The combination of creamy cheese, savory vegetables, and fluffy eggs is simply irresistible!
Ready to experience the warmth and hospitality of our B&B firsthand?
Book your relaxing getaway now and experience the warmth and hospitality of Glenn Meadow B&B firsthand. Book online or call us with any questions at (269) 767-4194.
We look forward to welcoming you!
