At Glenn Meadow Bed & Breakfast, we love to treat our guests to the flavors of the season. Our Peach Coffee Cake is a perfect example – a warm, comforting delight featuring juicy peaches and a sweet, crunchy topping. It’s the perfect accompaniment to a relaxing morning in our cozy dining room.
Sweet Mornings: Our It’s Just Peachy Coffee Cake
This cake is a guest favorite, especially when peaches are in season! The combination of the moist cake, sweet peaches, and crunchy pecan topping is simply irresistible. It’s a taste of home and a testament to our dedication to providing a memorable culinary experience.“Our Peach Coffee Cake is a slice of pure comfort. The sweet peaches and crunchy topping are a perfect blend, and our guests always ask for the recipe,” says Chef and Innkeeper Tracy Davis.
Ready to taste this delightful Peach Coffee Cake? Book your stay at Glenn Meadow Bed & Breakfast and enjoy a slice of homemade heaven!
Recipe: It’s Just Peachy Coffee Cake
Ingredients:
- 1 cup softened butter
- 1/2 cup sour cream
- 2 eggs (slightly beaten)
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 4 cups peeled and sliced peaches (fresh or frozen)
Topping:
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 2 teaspoons cinnamon
- 6 tablespoons butter
Instructions:
- Preheat oven to 350° F (175° C).
- Grease and flour a loaf pan.
- For the topping: Combine 1/2 cup flour, 1/2 cup sugar, chopped pecans, and cinnamon. Cut in 6 tablespoons of butter until crumbly. Set aside.
- For the cake: Cream together 1 cup softened butter and sugar.
- Beat in sour cream, eggs, and vanilla.
- Mix in the dry ingredients (2 cups flour, baking powder, baking soda, and salt).
- Spread half of the batter into the prepared loaf pan.
- Layer half of the sliced peaches over the batter.
- Sprinkle half of the topping over the peaches.
- Repeat layers with remaining batter, peaches, and topping.
- Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Nutritional Information Estimates (per slice, estimated):
- Calories: 350-450 calories (depending on slice size)
- Fat: 20-25 grams (from butter, sour cream, and pecans)
- Saturated Fat: Varies significantly depending on the butter and sour cream.
- Cholesterol: 60-80 milligrams (from eggs and butter)
- Sodium: 250-350 milligrams (from baking soda and salt)
- Carbohydrates: 40-55 grams (from flour, sugar, and peaches)
- Fiber: 2-3 grams (from peaches and pecans)
- Sugar: 25-35 grams (from added sugar and peaches)
- Protein: 5-7 grams (from eggs, flour, and pecans)
Tags: Glenn Meadow Bed and Breakfast, Peach Coffee Cake, Recipe, Bed and Breakfast Recipes, Baking, Breakfast, Dessert, Travel, Food, Local Ingredients, Hospitality
